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Annunci Offerta Lavoro all'Estero

North Italian restaurants in Little Italy San Diego, seek a talented Sous Chef with experience designing and preparing authentic Italian dishes. We are looking for a creative individual who is willing to participate in creating seasonal menus and designing new dishes. The successful candidate will assist the Lead Chef in both culinary and administrative tasks while communicating with owners. We are looking for a professional who is dedicated to food quality and sets high standards for their output. rnrnTasks:rnCreate schedules for kitchen staff to ensure optimum resource management and speed of servicernTrain new and existing kitchen staff on the preparation, arrangement and plating of dishes per the current menurnEnsure all staff members adhere to culinary standards and regulationsrn Design new menu choices rnTrack, record and replenish inventory as neededrnCross-train kitchen staff on multiple stationsrnAssist lead chef rnResearch new developments in Italian cuisine and apply knowledge to your repertoirernrnFor non US citizens: we are available to sponsor candidates for a work Visa, but candidate is responsible for paying costs of application.rnrnCulinary degree preferredrnFour (4) years related experience in hospitality or service industry preferredrnItalian food knowledge is a mustrnEnglish language proficiency is requiredrnCompetitive salary and bonus program
Data pubblicazione: 19/03/2019
Cuoco, Aiuto Cuoco italiani a Budapest (Ungheria)
Ristorante italiano a Budapest(Ungheria) in centro città ricerca, aiuto cuoco e cuoco italiani con esperienza. Si offre alloggio e salario in base all'esperienza.
Contattare Massimo tel. +36.30.955-2117 email:
Data pubblicazione: 14/03/2019
Cuoco capopartita
Ristorante di cucina italiana, Marsiglia e Provenza cerca due capo partite per CDD e CDI, vitto alloggio
Data pubblicazione: 27/03/2019
Cercasi cuoco/a
Cercasi cuoco/a per ristorante italiano in Germania con esperienza nel settore. Con vitto e allogio. Per info inviare curriculm con foto a la mail
Data pubblicazione: 17/04/2019